Information Journal Paper
APA:
Copy. (2018). Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice. MOLECULAR NUTRITION AND FOOD RESEARCH, 62(4), 0-0. SID. https://sid.ir/paper/725287/en
Vancouver:
Copy. Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice. MOLECULAR NUTRITION AND FOOD RESEARCH[Internet]. 2018;62(4):0-0. Available from: https://sid.ir/paper/725287/en
IEEE:
Copy, “Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice,” MOLECULAR NUTRITION AND FOOD RESEARCH, vol. 62, no. 4, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/725287/en