ROSEMARY (ROSMARINUS OFFICINALIS) OIL: COMPOSITION AND FUNCTIONALITY OF THE COLD PRESSED EXTRACT

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Journal Paper

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Journal: Journal of Food Measurement and Characterization Year:2018 | Volume:12 | Issue:3 Page(s): 1601-1609

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Title

ROSEMARY (ROSMARINUS OFFICINALIS) OIL: COMPOSITION AND FUNCTIONALITY OF THE COLD PRESSED EXTRACT

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Abstract

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Antimicrobial Effects of the Nanoemulsion of Rosemary Essential Oil against Important Foodborne Pathogens

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APA: Copy

. (2018). ROSEMARY (ROSMARINUS OFFICINALIS) OIL: COMPOSITION AND FUNCTIONALITY OF THE COLD PRESSED EXTRACT. Journal of Food Measurement and Characterization, 12(3), 1601-1609. SID. https://sid.ir/paper/725681/en

Vancouver: Copy

. ROSEMARY (ROSMARINUS OFFICINALIS) OIL: COMPOSITION AND FUNCTIONALITY OF THE COLD PRESSED EXTRACT. Journal of Food Measurement and Characterization[Internet]. 2018;12(3):1601-1609. Available from: https://sid.ir/paper/725681/en

IEEE: Copy

, “ROSEMARY (ROSMARINUS OFFICINALIS) OIL: COMPOSITION AND FUNCTIONALITY OF THE COLD PRESSED EXTRACT,” Journal of Food Measurement and Characterization, vol. 12, no. 3, pp. 1601–1609, 2018, [Online]. Available: https://sid.ir/paper/725681/en

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