IDENTIFICATION AND QUANTIFICATION OF ANTHOCYANINS IN POMEGRANATE PEEL EXTRACT

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ZAREZADEH MEHRIZI R.A.; EMAM DJOMEH Z.; SHAHEDI BAGHKHANDAN M.; LONI E.; AKHAVAN H.R.; BIABANI J.

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Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2016 | Volume:12 | Issue:49 Page(s): 31-40

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Title

IDENTIFICATION AND QUANTIFICATION OF ANTHOCYANINS IN POMEGRANATE PEEL EXTRACT

Author(s)

Keywords

HPLCQ2

DIGLUCOSIDE ANTHOCYANINQ2

ACETONEQ2

SOXHELTQ2

Abstract

In present study, dried pomegranate peel of three dominant Iranian varieties was extracted by soxhlet extraction (SE) method via four solvents. In this study Five anthocyanins were identified and quantified in the extracts by high performance liquid chromatography (HPLC) coupled with ultraviolet-visible (UV-Vis) spectrometric detector at wavelength of 517 nm according to their retention times and external standard method. According to the results extraction yield of Poost Siyahe Shirine Ardestan (PSSA) variety is more than other two varieties and extraction yield of ethanolic extracts is more than other solvents in p£0.05. HPLC analysis was indicated pomegranate peel include of more mono glucoside anthocyanins than di glucoside anthocyanins also the most of anthocyanins particularly mono glucoside anthocyanins were detected in ethanolic extract obtained from dried peel of PSSA variety.

Cites

A COMPARISON STUDY OF EXTRACTION METHODS AND MASS SPECTRUM FOR COMPOUNDS IN ECHINOPS DICHROUS AND COMPARISON OF EFFECTS OF EXTRACTS ON COLON CANCER CELLS CACO2

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APA: Copy

ZAREZADEH MEHRIZI, R.A., EMAM DJOMEH, Z., SHAHEDI BAGHKHANDAN, M., LONI, E., AKHAVAN, H.R., & BIABANI, J.. (2016). IDENTIFICATION AND QUANTIFICATION OF ANTHOCYANINS IN POMEGRANATE PEEL EXTRACT. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 12(49), 31-40. SID. https://sid.ir/paper/72631/en

Vancouver: Copy

ZAREZADEH MEHRIZI R.A., EMAM DJOMEH Z., SHAHEDI BAGHKHANDAN M., LONI E., AKHAVAN H.R., BIABANI J.. IDENTIFICATION AND QUANTIFICATION OF ANTHOCYANINS IN POMEGRANATE PEEL EXTRACT. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;12(49):31-40. Available from: https://sid.ir/paper/72631/en

IEEE: Copy

R.A. ZAREZADEH MEHRIZI, Z. EMAM DJOMEH, M. SHAHEDI BAGHKHANDAN, E. LONI, H.R. AKHAVAN, and J. BIABANI, “IDENTIFICATION AND QUANTIFICATION OF ANTHOCYANINS IN POMEGRANATE PEEL EXTRACT,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 12, no. 49, pp. 31–40, 2016, [Online]. Available: https://sid.ir/paper/72631/en

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