EFFECT OF CULTIVAR ON LEVELS OF CHEMICALS AND ON ANTHOCYANIN CONTENT IN FOUR IRANIAN POMEGRANATE (PUNICA GRANATU. L.) CULTIVARS

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MOUSAVINEZHAD G.; EMAM JOMEH ZAHRA; REZAEI KERAMAT ELAH; DELKHOUSH BABAK; HADAD KHODAPARAST MOHAMMAD HOSSEIN

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Journal: Iranian Journal of Biosystems Engineering Year:2008 | Volume:39 | Issue:1 Page(s): 33-41

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Title

EFFECT OF CULTIVAR ON LEVELS OF CHEMICALS AND ON ANTHOCYANIN CONTENT IN FOUR IRANIAN POMEGRANATE (PUNICA GRANATU. L.) CULTIVARS

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Keywords

ANTHOCYANINQ3

POMEGRANATE CULTIVARSQ3

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)Q3

FUNCTIONAL PROPERTIESQ3

Abstract

Pomegranate (Punica granatum. L) is one of the popular edible fruits believed to be native Iran. It is presently widely grown in many other tropical and subtropical countries. In this study, ANTHOCYANIN profiles for four cultivars .of Iranian pomegranate (Punica granatum. L) juice were determined and quantified through high-performance liquid chromatography coupled to UV-Vis detector (HPLC-UV) using individual calculations from the peak areas based on standard curves of each composition. ANTHOCYANIN contents were highly variable among cultivars (Sweet Alak, Saveh Black leather, Tabas bone leather and Saveh sweet white leather). Results demonstrated that despite morphologkal similarities among cultivars, there are significant differences observed in chemical comounds as well as ANTHOCYANINe content among them. The highest level of Total Tannin was observed in Sweet Alak cultivar (3.20 mg/l) and the cultivar Tabas bone contained the highest contents of Total ANTHOCYANIN (7758.80 mg/l), Total Sugar (13.86 g/100g), Total Acidity (1.20 g/100g). So one can assign different cultivars to different uses. HPLC fingerprint of ANTHOCYANINs content for each cultivar was elaborated and stored in a database.

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APA: Copy

MOUSAVINEZHAD, G., EMAM JOMEH, ZAHRA, REZAEI, KERAMAT ELAH, DELKHOUSH, BABAK, & HADAD KHODAPARAST, MOHAMMAD HOSSEIN. (2008). EFFECT OF CULTIVAR ON LEVELS OF CHEMICALS AND ON ANTHOCYANIN CONTENT IN FOUR IRANIAN POMEGRANATE (PUNICA GRANATU. L.) CULTIVARS. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 39(1), 33-41. SID. https://sid.ir/paper/144498/en

Vancouver: Copy

MOUSAVINEZHAD G., EMAM JOMEH ZAHRA, REZAEI KERAMAT ELAH, DELKHOUSH BABAK, HADAD KHODAPARAST MOHAMMAD HOSSEIN. EFFECT OF CULTIVAR ON LEVELS OF CHEMICALS AND ON ANTHOCYANIN CONTENT IN FOUR IRANIAN POMEGRANATE (PUNICA GRANATU. L.) CULTIVARS. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2008;39(1):33-41. Available from: https://sid.ir/paper/144498/en

IEEE: Copy

G. MOUSAVINEZHAD, ZAHRA EMAM JOMEH, KERAMAT ELAH REZAEI, BABAK DELKHOUSH, and MOHAMMAD HOSSEIN HADAD KHODAPARAST, “EFFECT OF CULTIVAR ON LEVELS OF CHEMICALS AND ON ANTHOCYANIN CONTENT IN FOUR IRANIAN POMEGRANATE (PUNICA GRANATU. L.) CULTIVARS,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 39, no. 1, pp. 33–41, 2008, [Online]. Available: https://sid.ir/paper/144498/en

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