Information Journal Paper
APA:
CopyMOHAMMADI MOGHADAM, T., RAZAVI, SEYED MOHAMMAD ALI, MALEKZADEGAN, F., & SHAKER, AHMAD. (2010). PHYSICO - CHEMICAL AND SENSORY PROPERTIES OF PISTACHIO GREEN HULL`S MARMALADE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 6(4), 1-10. SID. https://sid.ir/paper/72651/en
Vancouver:
CopyMOHAMMADI MOGHADAM T., RAZAVI SEYED MOHAMMAD ALI, MALEKZADEGAN F., SHAKER AHMAD. PHYSICO - CHEMICAL AND SENSORY PROPERTIES OF PISTACHIO GREEN HULL`S MARMALADE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2010;6(4):1-10. Available from: https://sid.ir/paper/72651/en
IEEE:
CopyT. MOHAMMADI MOGHADAM, SEYED MOHAMMAD ALI RAZAVI, F. MALEKZADEGAN, and AHMAD SHAKER, “PHYSICO - CHEMICAL AND SENSORY PROPERTIES OF PISTACHIO GREEN HULL`S MARMALADE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 6, no. 4, pp. 1–10, 2010, [Online]. Available: https://sid.ir/paper/72651/en