Information Journal Paper
APA:
Copy. (2018). Source and amount of carbohydrate in the diet and inflammation in women with polycystic ovary syndrome. NUTRITION RESEARCH REVIEWS, 31(2), 291-301. SID. https://sid.ir/paper/727385/en
Vancouver:
Copy. Source and amount of carbohydrate in the diet and inflammation in women with polycystic ovary syndrome. NUTRITION RESEARCH REVIEWS[Internet]. 2018;31(2):291-301. Available from: https://sid.ir/paper/727385/en
IEEE:
Copy, “Source and amount of carbohydrate in the diet and inflammation in women with polycystic ovary syndrome,” NUTRITION RESEARCH REVIEWS, vol. 31, no. 2, pp. 291–301, 2018, [Online]. Available: https://sid.ir/paper/727385/en