Nutritional intervention and impact of polyphenol on glycohaemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis

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Journal: Critical reviews in food science and nutrition Year:2017 | Volume:57 | Issue:- Page(s): 975-986

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Title

Nutritional intervention and impact of polyphenol on glycohaemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis

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Abstract

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Potential therapeutic effect of Moroccan propolis in hyperglycemia, dyslipidemia, and hepatorenal dysfunction in diabetic rats

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APA: Copy

. (2017). Nutritional intervention and impact of polyphenol on glycohaemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis. Critical reviews in food science and nutrition, 57(-), 975-986. SID. https://sid.ir/paper/727448/en

Vancouver: Copy

. Nutritional intervention and impact of polyphenol on glycohaemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis. Critical reviews in food science and nutrition[Internet]. 2017;57(-):975-986. Available from: https://sid.ir/paper/727448/en

IEEE: Copy

, “Nutritional intervention and impact of polyphenol on glycohaemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis,” Critical reviews in food science and nutrition, vol. 57, no. -, pp. 975–986, 2017, [Online]. Available: https://sid.ir/paper/727448/en

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