A study on the seasonal variation of the essential oil composition from Plectranthus hadiensis and its antibacterial activity

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Journal: NATURAL PRODUCT RESEARCH Year:2018 | Volume:32 | Issue:7 Page(s): 871-874

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Title

A study on the seasonal variation of the essential oil composition from Plectranthus hadiensis and its antibacterial activity

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Abstract

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Comparison of Disk Diffusion and Micro-Dilution Broth Methods for Evaluation of Antimicrobial Effects of Myrtus Extract on Methicillin-Resistant Staphylococcus Aureus and Escherichia Coli ESBL

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APA: Copy

. (2018). A study on the seasonal variation of the essential oil composition from Plectranthus hadiensis and its antibacterial activity. NATURAL PRODUCT RESEARCH, 32(7), 871-874. SID. https://sid.ir/paper/727462/en

Vancouver: Copy

. A study on the seasonal variation of the essential oil composition from Plectranthus hadiensis and its antibacterial activity. NATURAL PRODUCT RESEARCH[Internet]. 2018;32(7):871-874. Available from: https://sid.ir/paper/727462/en

IEEE: Copy

, “A study on the seasonal variation of the essential oil composition from Plectranthus hadiensis and its antibacterial activity,” NATURAL PRODUCT RESEARCH, vol. 32, no. 7, pp. 871–874, 2018, [Online]. Available: https://sid.ir/paper/727462/en

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