Information Journal Paper
APA:
Copy. (2017). Evaluating the effects of microwave-assisted hydrodistillation on antifungal and radical scavenging activities of oliveria decumbens and chaerophyllum macropodum essential oils. JOURNAL OF FOOD PROTECTION, 80(-), 783-791. SID. https://sid.ir/paper/727788/en
Vancouver:
Copy. Evaluating the effects of microwave-assisted hydrodistillation on antifungal and radical scavenging activities of oliveria decumbens and chaerophyllum macropodum essential oils. JOURNAL OF FOOD PROTECTION[Internet]. 2017;80(-):783-791. Available from: https://sid.ir/paper/727788/en
IEEE:
Copy, “Evaluating the effects of microwave-assisted hydrodistillation on antifungal and radical scavenging activities of oliveria decumbens and chaerophyllum macropodum essential oils,” JOURNAL OF FOOD PROTECTION, vol. 80, no. -, pp. 783–791, 2017, [Online]. Available: https://sid.ir/paper/727788/en