Information Journal Paper
APA:
CopyGARCIA, A.. (2016). EXTRACTION OF PHENOLIC COMPOUNDS FROM VIRGIN OLIVE OIL BY DEEP EUTECTIC SOLVENTS (DESS). FOOD CHEMISTRY, 197(-), 554-561. SID. https://sid.ir/paper/727980/en
Vancouver:
CopyGARCIA A.. EXTRACTION OF PHENOLIC COMPOUNDS FROM VIRGIN OLIVE OIL BY DEEP EUTECTIC SOLVENTS (DESS). FOOD CHEMISTRY[Internet]. 2016;197(-):554-561. Available from: https://sid.ir/paper/727980/en
IEEE:
CopyA. GARCIA, “EXTRACTION OF PHENOLIC COMPOUNDS FROM VIRGIN OLIVE OIL BY DEEP EUTECTIC SOLVENTS (DESS),” FOOD CHEMISTRY, vol. 197, no. -, pp. 554–561, 2016, [Online]. Available: https://sid.ir/paper/727980/en