PLANT BETALAINS: SAFETY, ANTIOXIDANT ACTIVITY,CLINICAL EFFICACY, AND BIOAVAILABILITY

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IMTIYAJ KHAN M.

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Journal Paper

Paper Information

Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Year:2016 | Volume:15 | Issue:- Page(s): 316-330

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Information Journal Paper

Title

PLANT BETALAINS: SAFETY, ANTIOXIDANT ACTIVITY,CLINICAL EFFICACY, AND BIOAVAILABILITY

Author(s)

IMTIYAJ KHAN M. | Issue Writer Certificate

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Abstract

Cites

THE EFFECTS OF BETANIN OF BEETROOT IN POLYCYSTIC OVARY SYNDROME INDUCED RATS

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APA: Copy

IMTIYAJ, KHAN M.. (2016). PLANT BETALAINS: SAFETY, ANTIOXIDANT ACTIVITY,CLINICAL EFFICACY, AND BIOAVAILABILITY. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 15(-), 316-330. SID. https://sid.ir/paper/728075/en

Vancouver: Copy

IMTIYAJ KHAN M.. PLANT BETALAINS: SAFETY, ANTIOXIDANT ACTIVITY,CLINICAL EFFICACY, AND BIOAVAILABILITY. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY[Internet]. 2016;15(-):316-330. Available from: https://sid.ir/paper/728075/en

IEEE: Copy

KHAN M. IMTIYAJ, “PLANT BETALAINS: SAFETY, ANTIOXIDANT ACTIVITY,CLINICAL EFFICACY, AND BIOAVAILABILITY,” COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 15, no. -, pp. 316–330, 2016, [Online]. Available: https://sid.ir/paper/728075/en

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