Information Journal Paper
APA:
Copy. (2017). Protein hydrolysates and biopeptides: production, biological activities, and applications in foods and health benefits., A Review. ADVANCES IN FOOD AND NUTRITION RESEARCH, 81(-), 109-159. SID. https://sid.ir/paper/728573/en
Vancouver:
Copy. Protein hydrolysates and biopeptides: production, biological activities, and applications in foods and health benefits., A Review. ADVANCES IN FOOD AND NUTRITION RESEARCH[Internet]. 2017;81(-):109-159. Available from: https://sid.ir/paper/728573/en
IEEE:
Copy, “Protein hydrolysates and biopeptides: production, biological activities, and applications in foods and health benefits., A Review,” ADVANCES IN FOOD AND NUTRITION RESEARCH, vol. 81, no. -, pp. 109–159, 2017, [Online]. Available: https://sid.ir/paper/728573/en