Information Journal Paper
APA:
Copy. (2018). Antioxidant capacity of cinnamon extract for palm oil stability. LIPIDS IN HEALTH AND DISEASE, 17(-), 0-0. SID. https://sid.ir/paper/728953/en
Vancouver:
Copy. Antioxidant capacity of cinnamon extract for palm oil stability. LIPIDS IN HEALTH AND DISEASE[Internet]. 2018;17(-):0-0. Available from: https://sid.ir/paper/728953/en
IEEE:
Copy, “Antioxidant capacity of cinnamon extract for palm oil stability,” LIPIDS IN HEALTH AND DISEASE, vol. 17, no. -, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/728953/en