Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

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Journal: Meat Science Year:2017 | Volume:124 | Issue:- Page(s): 95-104

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Title

Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

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Abstract

Cites

In vitro antimicrobial effect of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles
Antimicrobial Activity of Polylactic Acid Film Incorporated With Marjoram and Clove Essential Oils on Microbial and Chemical Properties of Minced Beef During Refrigerated Storage
STUDY OF EFFECT OF OREGANO ESSENTIAL OIL AND ETHANOLIC EXTRACT OF PROPOLIS ON ANTIBACTERIAL PROPERTIES AND SOME PHYSICAL CHARACTERISTICS OF BIODEGRADABLE POLY-LACTIC ACID FILMS

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APA: Copy

. (2017). Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef. Meat Science, 124(-), 95-104. SID. https://sid.ir/paper/729785/en

Vancouver: Copy

. Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef. Meat Science[Internet]. 2017;124(-):95-104. Available from: https://sid.ir/paper/729785/en

IEEE: Copy

, “Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef,” Meat Science, vol. 124, no. -, pp. 95–104, 2017, [Online]. Available: https://sid.ir/paper/729785/en

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