Information Journal Paper
APA:
Copy. (2017). Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage. Journal of Food Safety, 37(1), 0-0. SID. https://sid.ir/paper/729838/en
Vancouver:
Copy. Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage. Journal of Food Safety[Internet]. 2017;37(1):0-0. Available from: https://sid.ir/paper/729838/en
IEEE:
Copy, “Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage,” Journal of Food Safety, vol. 37, no. 1, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/729838/en