Information Journal Paper
APA:
Copy. (2018). Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology. Fermentation, 4(1), 9-9. SID. https://sid.ir/paper/729971/en
Vancouver:
Copy. Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology. Fermentation[Internet]. 2018;4(1):9-9. Available from: https://sid.ir/paper/729971/en
IEEE:
Copy, “Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology,” Fermentation, vol. 4, no. 1, pp. 9–9, 2018, [Online]. Available: https://sid.ir/paper/729971/en