Information Journal Paper
APA:
Copy. (2018). Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-fermented milk attenuates dyslipidemia, oxidative stress, and inflammation in male rats fed on cholesterolenriched diet. PROBIOTICS AND ANTIMICROBIAL PROTEINS, -(-), 1-10. SID. https://sid.ir/paper/730206/en
Vancouver:
Copy. Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-fermented milk attenuates dyslipidemia, oxidative stress, and inflammation in male rats fed on cholesterolenriched diet. PROBIOTICS AND ANTIMICROBIAL PROTEINS[Internet]. 2018;-(-):1-10. Available from: https://sid.ir/paper/730206/en
IEEE:
Copy, “Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-fermented milk attenuates dyslipidemia, oxidative stress, and inflammation in male rats fed on cholesterolenriched diet,” PROBIOTICS AND ANTIMICROBIAL PROTEINS, vol. -, no. -, pp. 1–10, 2018, [Online]. Available: https://sid.ir/paper/730206/en