Information Journal Paper
APA:
Copy. (2018). Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities. PLOS ONE, 13(8), 8-14. SID. https://sid.ir/paper/730663/en
Vancouver:
Copy. Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities. PLOS ONE[Internet]. 2018;13(8):8-14. Available from: https://sid.ir/paper/730663/en
IEEE:
Copy, “Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities,” PLOS ONE, vol. 13, no. 8, pp. 8–14, 2018, [Online]. Available: https://sid.ir/paper/730663/en