Information Journal Paper
APA:
Copy. (2018). Antioxidant potential and phytochemical content of selected fruits and vegetables consumed in Cyprus. Biotechnology and Food Science, 82(1), 0-0. SID. https://sid.ir/paper/731086/en
Vancouver:
Copy. Antioxidant potential and phytochemical content of selected fruits and vegetables consumed in Cyprus. Biotechnology and Food Science[Internet]. 2018;82(1):0-0. Available from: https://sid.ir/paper/731086/en
IEEE:
Copy, “Antioxidant potential and phytochemical content of selected fruits and vegetables consumed in Cyprus,” Biotechnology and Food Science, vol. 82, no. 1, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/731086/en