Information Journal Paper
APA:
Copy. (2017). Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions. FOOD CHEMISTRY, 231(-), 222-230. SID. https://sid.ir/paper/731817/en
Vancouver:
Copy. Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions. FOOD CHEMISTRY[Internet]. 2017;231(-):222-230. Available from: https://sid.ir/paper/731817/en
IEEE:
Copy, “Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions,” FOOD CHEMISTRY, vol. 231, no. -, pp. 222–230, 2017, [Online]. Available: https://sid.ir/paper/731817/en