Information Journal Paper
APA:
Copy. (2017). Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages. International Journal of Food Microbiology, 260(-), 1-10. SID. https://sid.ir/paper/732267/en
Vancouver:
Copy. Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages. International Journal of Food Microbiology[Internet]. 2017;260(-):1-10. Available from: https://sid.ir/paper/732267/en
IEEE:
Copy, “Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages,” International Journal of Food Microbiology, vol. 260, no. -, pp. 1–10, 2017, [Online]. Available: https://sid.ir/paper/732267/en