Information Journal Paper
APA:
Copy. (2017). Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA. FOOD MICROBIOLOGY, 65(-), 122-129. SID. https://sid.ir/paper/732634/en
Vancouver:
Copy. Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA. FOOD MICROBIOLOGY[Internet]. 2017;65(-):122-129. Available from: https://sid.ir/paper/732634/en
IEEE:
Copy, “Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA,” FOOD MICROBIOLOGY, vol. 65, no. -, pp. 122–129, 2017, [Online]. Available: https://sid.ir/paper/732634/en