Information Journal Paper
APA:
Copy. (2017). Use of bacteriophages to control Escherichia coli O157: H7 in domestic ruminants, meat products, and fruits and vegetables. FOODBORNE PATHOGENS AND DISEASE, 14(9), 483-493. SID. https://sid.ir/paper/732899/en
Vancouver:
Copy. Use of bacteriophages to control Escherichia coli O157: H7 in domestic ruminants, meat products, and fruits and vegetables. FOODBORNE PATHOGENS AND DISEASE[Internet]. 2017;14(9):483-493. Available from: https://sid.ir/paper/732899/en
IEEE:
Copy, “Use of bacteriophages to control Escherichia coli O157: H7 in domestic ruminants, meat products, and fruits and vegetables,” FOODBORNE PATHOGENS AND DISEASE, vol. 14, no. 9, pp. 483–493, 2017, [Online]. Available: https://sid.ir/paper/732899/en