The neuroprotective effects of hydro-alcoholic extract of olive (Olea europaea L. ) leaf on rotenone-induced Parkinson’ s disease in rat

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Journal Paper

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Journal: METABOLIC BRAIN DISEASE Year:2018 | Volume:33 | Issue:1 Page(s): 79-88

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Information Journal Paper

Title

The neuroprotective effects of hydro-alcoholic extract of olive (Olea europaea L. ) leaf on rotenone-induced Parkinson’ s disease in rat

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Abstract

Cites

Comparison of the Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model
Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’ s Disease and Parkinson’ s Disease (letter)

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APA: Copy

. (2018). The neuroprotective effects of hydro-alcoholic extract of olive (Olea europaea L. ) leaf on rotenone-induced Parkinson’ s disease in rat. METABOLIC BRAIN DISEASE, 33(1), 79-88. SID. https://sid.ir/paper/733281/en

Vancouver: Copy

. The neuroprotective effects of hydro-alcoholic extract of olive (Olea europaea L. ) leaf on rotenone-induced Parkinson’ s disease in rat. METABOLIC BRAIN DISEASE[Internet]. 2018;33(1):79-88. Available from: https://sid.ir/paper/733281/en

IEEE: Copy

, “The neuroprotective effects of hydro-alcoholic extract of olive (Olea europaea L. ) leaf on rotenone-induced Parkinson’ s disease in rat,” METABOLIC BRAIN DISEASE, vol. 33, no. 1, pp. 79–88, 2018, [Online]. Available: https://sid.ir/paper/733281/en

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