Information Journal Paper
APA:
Copy. (2018). Red meat intake in chronic kidney disease patients: Two sides of the coin. NUTRITION, 46(-), 26-32. SID. https://sid.ir/paper/733311/en
Vancouver:
Copy. Red meat intake in chronic kidney disease patients: Two sides of the coin. NUTRITION[Internet]. 2018;46(-):26-32. Available from: https://sid.ir/paper/733311/en
IEEE:
Copy, “Red meat intake in chronic kidney disease patients: Two sides of the coin,” NUTRITION, vol. 46, no. -, pp. 26–32, 2018, [Online]. Available: https://sid.ir/paper/733311/en