Information Journal Paper
APA:
Copy. (2017). Binding, stability, and antioxidant activity of curcumin with self-assembled casein– dextran conjugate micelles. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 20(12), 3295-3307. SID. https://sid.ir/paper/733382/en
Vancouver:
Copy. Binding, stability, and antioxidant activity of curcumin with self-assembled casein– dextran conjugate micelles. INTERNATIONAL JOURNAL OF FOOD PROPERTIES[Internet]. 2017;20(12):3295-3307. Available from: https://sid.ir/paper/733382/en
IEEE:
Copy, “Binding, stability, and antioxidant activity of curcumin with self-assembled casein– dextran conjugate micelles,” INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, no. 12, pp. 3295–3307, 2017, [Online]. Available: https://sid.ir/paper/733382/en