Information Journal Paper
APA:
Copy. (2017). Factors that predict consumer acceptance of enriched processed meats. Meat Science, 133(-), 185-193. SID. https://sid.ir/paper/733386/en
Vancouver:
Copy. Factors that predict consumer acceptance of enriched processed meats. Meat Science[Internet]. 2017;133(-):185-193. Available from: https://sid.ir/paper/733386/en
IEEE:
Copy, “Factors that predict consumer acceptance of enriched processed meats,” Meat Science, vol. 133, no. -, pp. 185–193, 2017, [Online]. Available: https://sid.ir/paper/733386/en