APA:
Copy. (2017). Functional components, antidiabetic, anti-Alzheimer’ s disease, and antioxidant activities of Salvia syriaca L.. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 20(8), 1761-1772. SID. https://sid.ir/paper/733866/en
Vancouver:
Copy. Functional components, antidiabetic, anti-Alzheimer’ s disease, and antioxidant activities of Salvia syriaca L.. INTERNATIONAL JOURNAL OF FOOD PROPERTIES[Internet]. 2017;20(8):1761-1772. Available from: https://sid.ir/paper/733866/en
IEEE:
Copy, “Functional components, antidiabetic, anti-Alzheimer’ s disease, and antioxidant activities of Salvia syriaca L.,” INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, no. 8, pp. 1761–1772, 2017, [Online]. Available: https://sid.ir/paper/733866/en