Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

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Journal Paper

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Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Year:2017 | Volume:94 | Issue:- Page(s): 515-526

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Title

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

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Abstract

Cites

Edible films based on chitosan-flaxseed mucilage: in vitro antimicrobial and antioxidant properties and their application on survival of food-borne pathogenic bacteria in raw minced trout fillets
Identification of Chemical Compounds, Antioxidant Potential, Phenolic Content and Evaluation of Inhibitory and Bactericidal/Fungicidal Effects of Ginger Essential Oil on Some Pathogenic Microorganisms in Vitro
Identification of Chemical Compounds, Antioxidant Activity, and Antimicrobial Effect of Elettaria cardamomum Essential Oil on a Number of Pathogenic Microorganisms in Vitro
Investigation of Phytochemical Compounds, antioxidant Potential and the Antimicrobial Effect of Bergamot Essential Oil on some Pathogenic Strains Causing Infection Invitro

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APA: Copy

. (2017). Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 94(-), 515-526. SID. https://sid.ir/paper/734020/en

Vancouver: Copy

. Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[Internet]. 2017;94(-):515-526. Available from: https://sid.ir/paper/734020/en

IEEE: Copy

, “Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage,” INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 94, no. -, pp. 515–526, 2017, [Online]. Available: https://sid.ir/paper/734020/en

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