Information Journal Paper
APA:
Copy. (2018). The prevalence and antimicrobial resistance of Listeria spp. in raw milk and traditional dairy products delivered in Yazd, central Iran. Food and Chemical Toxicology, 114(-), 141-144. SID. https://sid.ir/paper/734025/en
Vancouver:
Copy. The prevalence and antimicrobial resistance of Listeria spp. in raw milk and traditional dairy products delivered in Yazd, central Iran. Food and Chemical Toxicology[Internet]. 2018;114(-):141-144. Available from: https://sid.ir/paper/734025/en
IEEE:
Copy, “The prevalence and antimicrobial resistance of Listeria spp. in raw milk and traditional dairy products delivered in Yazd, central Iran,” Food and Chemical Toxicology, vol. 114, no. -, pp. 141–144, 2018, [Online]. Available: https://sid.ir/paper/734025/en