Information Journal Paper
APA:
Copy. (2017). Microencapsulation of enzyme-assisted supercritical carbon dioxide extract of small cardamom by spray drying. Journal of Food Measurement and Characterization, 11(1), 310-319. SID. https://sid.ir/paper/734422/en
Vancouver:
Copy. Microencapsulation of enzyme-assisted supercritical carbon dioxide extract of small cardamom by spray drying. Journal of Food Measurement and Characterization[Internet]. 2017;11(1):310-319. Available from: https://sid.ir/paper/734422/en
IEEE:
Copy, “Microencapsulation of enzyme-assisted supercritical carbon dioxide extract of small cardamom by spray drying,” Journal of Food Measurement and Characterization, vol. 11, no. 1, pp. 310–319, 2017, [Online]. Available: https://sid.ir/paper/734422/en