Information Journal Paper
APA:
Copy. (2018). Production of probiotic beverage based on tomato juice and mixture of sweet pepper, celery and coriander juices. IRANIAN JOURAL OF NUTRITION SCIENCE AND FOOD TECHNOLOGY, 15(76), 331-341. SID. https://sid.ir/paper/735691/en
Vancouver:
Copy. Production of probiotic beverage based on tomato juice and mixture of sweet pepper, celery and coriander juices. IRANIAN JOURAL OF NUTRITION SCIENCE AND FOOD TECHNOLOGY[Internet]. 2018;15(76):331-341. Available from: https://sid.ir/paper/735691/en
IEEE:
Copy, “Production of probiotic beverage based on tomato juice and mixture of sweet pepper, celery and coriander juices,” IRANIAN JOURAL OF NUTRITION SCIENCE AND FOOD TECHNOLOGY, vol. 15, no. 76, pp. 331–341, 2018, [Online]. Available: https://sid.ir/paper/735691/en