Information Journal Paper
APA:
Copy. (2018). Investigating the possibility of using Lactobacillus plantarum and Lactobacillus kunkeei isolated from honey in the preparation of probiotic pomegranate juice. IRANIAN JOURAL OF NUTRITION SCIENCE AND FOOD TECHNOLOGY, 15(76), 13-23. SID. https://sid.ir/paper/735692/en
Vancouver:
Copy. Investigating the possibility of using Lactobacillus plantarum and Lactobacillus kunkeei isolated from honey in the preparation of probiotic pomegranate juice. IRANIAN JOURAL OF NUTRITION SCIENCE AND FOOD TECHNOLOGY[Internet]. 2018;15(76):13-23. Available from: https://sid.ir/paper/735692/en
IEEE:
Copy, “Investigating the possibility of using Lactobacillus plantarum and Lactobacillus kunkeei isolated from honey in the preparation of probiotic pomegranate juice,” IRANIAN JOURAL OF NUTRITION SCIENCE AND FOOD TECHNOLOGY, vol. 15, no. 76, pp. 13–23, 2018, [Online]. Available: https://sid.ir/paper/735692/en