Information Journal Paper
APA:
Copy. (2017). Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat. International Journal of Food Microbiology, 243(-), 58-63. SID. https://sid.ir/paper/735830/en
Vancouver:
Copy. Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat. International Journal of Food Microbiology[Internet]. 2017;243(-):58-63. Available from: https://sid.ir/paper/735830/en
IEEE:
Copy, “Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat,” International Journal of Food Microbiology, vol. 243, no. -, pp. 58–63, 2017, [Online]. Available: https://sid.ir/paper/735830/en