Information Journal Paper
APA:
Copy. (2017). Prevalence and toxin characteristics of Bacillus thuringiensis isolated from organic vegetables. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 27(-), 1449-1456. SID. https://sid.ir/paper/737563/en
Vancouver:
Copy. Prevalence and toxin characteristics of Bacillus thuringiensis isolated from organic vegetables. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY[Internet]. 2017;27(-):1449-1456. Available from: https://sid.ir/paper/737563/en
IEEE:
Copy, “Prevalence and toxin characteristics of Bacillus thuringiensis isolated from organic vegetables,” JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, vol. 27, no. -, pp. 1449–1456, 2017, [Online]. Available: https://sid.ir/paper/737563/en