Information Journal Paper
APA:
Copy. (2017). Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safety. FOOD MICROBIOLOGY, 65(-), 105-113. SID. https://sid.ir/paper/737599/en
Vancouver:
Copy. Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safety. FOOD MICROBIOLOGY[Internet]. 2017;65(-):105-113. Available from: https://sid.ir/paper/737599/en
IEEE:
Copy, “Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safety,” FOOD MICROBIOLOGY, vol. 65, no. -, pp. 105–113, 2017, [Online]. Available: https://sid.ir/paper/737599/en