Information Journal Paper
APA:
Copy. (2017). Bacteriological quality and risk factors for contamination of raw mixed vegetable salads served in collective catering in Abidjan (Ivory Coast). Advances in Microbiology, 7(-), 405-419. SID. https://sid.ir/paper/737617/en
Vancouver:
Copy. Bacteriological quality and risk factors for contamination of raw mixed vegetable salads served in collective catering in Abidjan (Ivory Coast). Advances in Microbiology[Internet]. 2017;7(-):405-419. Available from: https://sid.ir/paper/737617/en
IEEE:
Copy, “Bacteriological quality and risk factors for contamination of raw mixed vegetable salads served in collective catering in Abidjan (Ivory Coast),” Advances in Microbiology, vol. 7, no. -, pp. 405–419, 2017, [Online]. Available: https://sid.ir/paper/737617/en