Information Journal Paper
APA:
Copy. (2018). Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese. Journal Food Quality, -(-), 1-10. SID. https://sid.ir/paper/737900/en
Vancouver:
Copy. Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese. Journal Food Quality[Internet]. 2018;-(-):1-10. Available from: https://sid.ir/paper/737900/en
IEEE:
Copy, “Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese,” Journal Food Quality, vol. -, no. -, pp. 1–10, 2018, [Online]. Available: https://sid.ir/paper/737900/en