Information Journal Paper
APA:
Copy. (2017). Espinosa-Andrews H, Sanchez-Contreras A, Pacheco N. Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources. Agronomy, 7(3), 0-0. SID. https://sid.ir/paper/738012/en
Vancouver:
Copy. Espinosa-Andrews H, Sanchez-Contreras A, Pacheco N. Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources. Agronomy[Internet]. 2017;7(3):0-0. Available from: https://sid.ir/paper/738012/en
IEEE:
Copy, “Espinosa-Andrews H, Sanchez-Contreras A, Pacheco N. Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources,” Agronomy, vol. 7, no. 3, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/738012/en