A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-A review

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Journal: TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2017 | Volume:66 | Issue:- Page(s): 176-186

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Information Journal Paper

Title

A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-A review

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Abstract

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Effect of Jasmonic Acid on Physiological and Phytochemical Attributes and Antioxidant Enzymes Activity in Safflower (Carthamus tinctorius L. ) under Water Deficient

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APA: Copy

. (2017). A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-A review. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 66(-), 176-186. SID. https://sid.ir/paper/738221/en

Vancouver: Copy

. A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-A review. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;66(-):176-186. Available from: https://sid.ir/paper/738221/en

IEEE: Copy

, “A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-A review,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 66, no. -, pp. 176–186, 2017, [Online]. Available: https://sid.ir/paper/738221/en

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