Information Journal Paper
APA:
Copy. (2017). The Effects of Antibiotic, Probiotic, Organic Acid, Vitamin C, and Echinacea Purpurea Extract on Performance, Carcass Characteristics, Blood Chemistry, Microbiota, and Immunity of Broiler Chickens. Journal of Applied Poultry Research, 26(2), 295-306. SID. https://sid.ir/paper/738238/en
Vancouver:
Copy. The Effects of Antibiotic, Probiotic, Organic Acid, Vitamin C, and Echinacea Purpurea Extract on Performance, Carcass Characteristics, Blood Chemistry, Microbiota, and Immunity of Broiler Chickens. Journal of Applied Poultry Research[Internet]. 2017;26(2):295-306. Available from: https://sid.ir/paper/738238/en
IEEE:
Copy, “The Effects of Antibiotic, Probiotic, Organic Acid, Vitamin C, and Echinacea Purpurea Extract on Performance, Carcass Characteristics, Blood Chemistry, Microbiota, and Immunity of Broiler Chickens,” Journal of Applied Poultry Research, vol. 26, no. 2, pp. 295–306, 2017, [Online]. Available: https://sid.ir/paper/738238/en