Information Journal Paper
APA:
Copy. (2018). Color changes kinetics during deep fat frying of carrot slice. Heat and Mass Transfer, 54(11), 3421-3426. SID. https://sid.ir/paper/738485/en
Vancouver:
Copy. Color changes kinetics during deep fat frying of carrot slice. Heat and Mass Transfer[Internet]. 2018;54(11):3421-3426. Available from: https://sid.ir/paper/738485/en
IEEE:
Copy, “Color changes kinetics during deep fat frying of carrot slice,” Heat and Mass Transfer, vol. 54, no. 11, pp. 3421–3426, 2018, [Online]. Available: https://sid.ir/paper/738485/en