APA:
Copy. (2017). Antimicrobial activity of Olea europaea Linne extracts and their applicability as natural food preservative agents. International Journal of Food Microbiology, 251(-), 48-66. SID. https://sid.ir/paper/738627/en
Vancouver:
Copy. Antimicrobial activity of Olea europaea Linne extracts and their applicability as natural food preservative agents. International Journal of Food Microbiology[Internet]. 2017;251(-):48-66. Available from: https://sid.ir/paper/738627/en
IEEE:
Copy, “Antimicrobial activity of Olea europaea Linne extracts and their applicability as natural food preservative agents,” International Journal of Food Microbiology, vol. 251, no. -, pp. 48–66, 2017, [Online]. Available: https://sid.ir/paper/738627/en