Variability of phenolic contents in ethanolic extracts of Teucrium polium L. populations and effect on antioxidant and antimicrobial activities

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Journal: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY RESEARCH Year:2017 | Volume:5 | Issue:4 Page(s): 21-27

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Title

Variability of phenolic contents in ethanolic extracts of Teucrium polium L. populations and effect on antioxidant and antimicrobial activities

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Abstract

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Study of the Antimicrobial Effects of Aqueous Extract of Olea europaea, Solanum nigrum, Artemisia sieberi, Teucrium polium, Glycyrrhiza glabra on some Food-borne Pathogenic Bacteria

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APA: Copy

. (2017). Variability of phenolic contents in ethanolic extracts of Teucrium polium L. populations and effect on antioxidant and antimicrobial activities. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY RESEARCH, 5(4), 21-27. SID. https://sid.ir/paper/738628/en

Vancouver: Copy

. Variability of phenolic contents in ethanolic extracts of Teucrium polium L. populations and effect on antioxidant and antimicrobial activities. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY RESEARCH[Internet]. 2017;5(4):21-27. Available from: https://sid.ir/paper/738628/en

IEEE: Copy

, “Variability of phenolic contents in ethanolic extracts of Teucrium polium L. populations and effect on antioxidant and antimicrobial activities,” JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY RESEARCH, vol. 5, no. 4, pp. 21–27, 2017, [Online]. Available: https://sid.ir/paper/738628/en

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