Information Journal Paper
APA:
Copy. (2018). Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils. INTERNATIONAL FOOD RESEARCH JOURNAL, 25(4), 1745-1752. SID. https://sid.ir/paper/739664/en
Vancouver:
Copy. Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils. INTERNATIONAL FOOD RESEARCH JOURNAL[Internet]. 2018;25(4):1745-1752. Available from: https://sid.ir/paper/739664/en
IEEE:
Copy, “Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils,” INTERNATIONAL FOOD RESEARCH JOURNAL, vol. 25, no. 4, pp. 1745–1752, 2018, [Online]. Available: https://sid.ir/paper/739664/en