Information Journal Paper
APA:
Copy. (2018). A review of chemical composition and nutritional properties of minor vegetable oils in China. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 74(-), 26-32. SID. https://sid.ir/paper/739710/en
Vancouver:
Copy. A review of chemical composition and nutritional properties of minor vegetable oils in China. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;74(-):26-32. Available from: https://sid.ir/paper/739710/en
IEEE:
Copy, “A review of chemical composition and nutritional properties of minor vegetable oils in China,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 74, no. -, pp. 26–32, 2018, [Online]. Available: https://sid.ir/paper/739710/en