Information Journal Paper
APA:
Copy. (2017). Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. FOOD CHEMISTRY, 216(-), 146-152. SID. https://sid.ir/paper/739880/en
Vancouver:
Copy. Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. FOOD CHEMISTRY[Internet]. 2017;216(-):146-152. Available from: https://sid.ir/paper/739880/en
IEEE:
Copy, “Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt,” FOOD CHEMISTRY, vol. 216, no. -, pp. 146–152, 2017, [Online]. Available: https://sid.ir/paper/739880/en