Information Journal Paper
APA:
Copy. (2018). Characterization and identification of novel antidiabetic and antiobesity peptides from camel milk protein hydrolysates. FOOD CHEMISTRY, 259(-), 46-54. SID. https://sid.ir/paper/741199/en
Vancouver:
Copy. Characterization and identification of novel antidiabetic and antiobesity peptides from camel milk protein hydrolysates. FOOD CHEMISTRY[Internet]. 2018;259(-):46-54. Available from: https://sid.ir/paper/741199/en
IEEE:
Copy, “Characterization and identification of novel antidiabetic and antiobesity peptides from camel milk protein hydrolysates,” FOOD CHEMISTRY, vol. 259, no. -, pp. 46–54, 2018, [Online]. Available: https://sid.ir/paper/741199/en