Information Journal Paper
APA:
Copy. (2017). The stabilizing effect of an oligomeric proanthocyanidin on red blood cell membrane structure of poorly controlled type II diabetes. NUTRITION AND DIABETES, 7(5), 0-0. SID. https://sid.ir/paper/741462/en
Vancouver:
Copy. The stabilizing effect of an oligomeric proanthocyanidin on red blood cell membrane structure of poorly controlled type II diabetes. NUTRITION AND DIABETES[Internet]. 2017;7(5):0-0. Available from: https://sid.ir/paper/741462/en
IEEE:
Copy, “The stabilizing effect of an oligomeric proanthocyanidin on red blood cell membrane structure of poorly controlled type II diabetes,” NUTRITION AND DIABETES, vol. 7, no. 5, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/741462/en