Information Journal Paper
APA:
Copy. (2017). Effects of olive oil phenolic compounds on inflammation in the prevention and treatment of coronary artery disease. NUTRIENTS, 9(10), 0-0. SID. https://sid.ir/paper/741804/en
Vancouver:
Copy. Effects of olive oil phenolic compounds on inflammation in the prevention and treatment of coronary artery disease. NUTRIENTS[Internet]. 2017;9(10):0-0. Available from: https://sid.ir/paper/741804/en
IEEE:
Copy, “Effects of olive oil phenolic compounds on inflammation in the prevention and treatment of coronary artery disease,” NUTRIENTS, vol. 9, no. 10, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/741804/en